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Mobile, AL 36608
Country Club of Mobile
JOB SUMMARY: As a Country Club of Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best As a CCM Team Member you play a major role in providing the best quality service possible. "Service with a Smile” is a key element in providing a positive experience. Your individual personality and smile should shine through; you should make every effort to use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. All CCM Team Members must at all times, be guest-sensitive and possess a sense of urgency in your timing. Successful CCM Team Members take pride in personal appearances, show dedication, display integrity and honesty in all areas of service.
Pay Rate: $10.00 to $12.00 per hour.
Work Schedule: 2:00 PM. to 10:00 PM. Tuesday Thursday and Sunday. 2:00 PM. to 11:00 PM. on Friday and Saturday.
Benefits: Discussed during the interview.
Job Description: (SUMMARY OF ESSENTIAL FUNCTIONS)
Prepare food in accordance with Club recipes and standards. Menu creation/development. Basic knowledge of health department requirements maintaining a clean, safe and sanitary work place. Pricing menu items and food cost. Ability to make decision in regards to future of kitchen as well as day to day operations. Prepares meats, seafood, vegetables and other items required for line and special functions. Carefully follows stand recipes when pre-preparing and preparing ail items. Uses food preparation equipment according to manufacturer’s instructions. Returns unused food products to proper storage areas. Assists with preparation of other food products serving line as needed. Consistently uses safe and sanitary food handling practices. Returns soiled food preparation utensils and other small ware items to the proper areas. Prepares items that are ordered in accordance with established portions and presentation standards. Must keep in mind, preparation, portion and presentation. Notifies Sous Chef or Executive Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists Executive Chef in maintaining security, safety, sanitation and energy conservation. Maintains neat professional appearance and observes personal cleanliness rules at all times. Sets-up, maintains and breaks down prep cook station. Requisitions items needed to produce menu items.
Adheres to state and local health arid safety regulations. Covers, dates and neatly stores all leftover products that are re-usable. Maintains the highest sanitary standards. Coordinates and times orders with other kitchen operations. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Attends staff meetings. Assists with other duties as assigned by Executive Chef and Sous Chefs.
Job Requirements: (Qualifications)
High school diploma or equivalent. Well-developed problem-solving skills and ability to develop conceptual alternatives. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices. Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Clubs operations. Must be punctual and reliable. Must have a Mobile County Food Card or Servsafe Certification. Must have a Social Security Card and current identification readily available. Must be available for emergency and scheduled work requirements on evenings, weekends or holidays. Must be available to work flexible shifts and overtime if necessary. Must be able to lift, push or pull up to 30 lbs. Requires long periods of time standing; Frequent bending.
How to Apply:
Apply IN PERSON, Tuesday through Friday between 9:00 AM and 5:00 PM at:
The Country Club of Mobile, 4101 Wimbledon Drive, Mobile, Alabama 36608.
Pick up an application at the front desk in business casual attire. Do not ask for anyone. Complete the application and return it to the person at the front desk. Please, no phone calls.