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Ensure the availability of clean dishes by washed such as: dishes, pots, pans and flatware.
Clean machines and appliances used in the kitchen.
Assist with unloading storing deliveries
Sweep and mop floors, especially in the event that items are broken or spilled.
Take out the trash and rinse garbage cans.
Support other restaurant staff members by assisting with other tasks as needed.
Report kitchen accidents or violations of food safety codes and procedures.