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Line Cook

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Job Details
Job Order Number
2748503
Company Name
Auburn Marriott Opelika at Grand National
Physical Address
3700 ROBERT TRENT JONES TRAIL
Opelika, AL 36801
Job Description

Maintains a high degree of cleanliness throughout cooking area.
Prepares all major food items, including all soups, roasts, sauces, and vegetables.
Maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Must be able to read and follow menus and recipes and compute basic mathematical calculations.
Trains new employees.
Must be available to work a flexible schedule. Culinary school preferred.


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