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Grand Bay, AL 36541
Worker must possess the physical strength and endurance (ability to continue or last) to repeat the harvest process though out the workday, working quickly and skillfully to perform activities assigned during that activity.
Workers must work at a sustained (continuing for an extended period of time without interruption), vigorous pace (quick and steady) and make bona fide efforts (made in earnest intent) to work efficiently (performing or
functions in the best possible manner with the least water of time and effort) and consistently (same way for a long time) that are reasonable under the climatic and other working conditions, Workers may not leave trash, or
other discarded items in work areas or vehicles but must dispose of such items in provided receptacles. Workers must wash hands with soap and water after all bathroom and meal breaks. Allergies to varieties of ragweed,
goldenrod, insecticides, related agricultural chemicals, etc, may affect workers ability to perform the work described herein.
Trees and Shrubs: Workers will be working with trees and shrubs. Workers will plant, cultivate, harvest, prune, propagate, grade, store and ship container and field grown horticultural products. Harvesting crops may include
grading and tagging. Some harvesting may require digging up products and placing on pallets. Grading is done by size. Products are measured, tied in bundles and placed in storage for shipment. Workers will harvest seed
and/or take cuttings from trees and shrubs, place in containers pre-filled with growing media and transplant cuttings and seedlings to prepared areas.
Nursery Work: Workers will be required to start all crops from seed. Seedlings will be grown in 10 × 20 trays filled with sand or dirt and kept in a controlled environment. When seedlings reach approximately 2 inches tall, and
per supervisors; instruction, workers will transplant seedlings from tray into peat pots. When seedlings reach appropriate size, approximately 6 to 8 inches tall, workers will be required to transfer from peat pots to carious
selling container and transport to prepared fields for transplanting. When produce is ready for marketing workers will load onto trucks to be shipped to purchasers locations.
General duties: Duties performed in the field will be sporadic all through the contract due to various crops and crop conditions. Duties will/could include preparing soil, planting, pruning, cutting, deadheading, pinching,
trimming to shape, spacing plants, fertilizing with granular or liquid fertilizer, cleaning work areas, transporting plant materials in the nursery/greenhouse areas, loading and unloading plants and all other duties associated with
ornamental plant production. Between harvesting, workers may be required to perform duties to prepare crops for marketing. Workers may be required to lay mulch. Workers will also unload pallets from trucks or wagons into
fields for transplanting. Worker may unload and restock for storage.
Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for
human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities.