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Thomasville, AL 36784
Prepare hot foods in sufficient quantities to cover requirements according to production sheets
Avoid over-production, thus eliminating waste and/or leftovers
Grills, cook, prepare food for food service area and fills in for cafeteria workers as needed in their absence
Prepare food according to standardized recipes
Place hot food items in steam tables just prior to serving to ensure correct temperature
Serve meals on the patient tray line, using standardized portion sizes or as marked